Turkey's tourism capital In Antalya, where tourism, sea, sports, health, winter, congress, highland, cave, camp and faith tourism can be done, there are hundreds of facilities for this colorful tourism range. According to the tourism statistics of 2010, the city is the 4th most visited city in the world and more than 11.5 million tourists visited the city in 2013. Turkey's tourism capital Antalya qualify as hosts in different categories from each other in many hotels. The city attracts a lot of 5 star hotels. According to February 2015 data, there are 351 5-star hotels / resorts in total, 298 of which are in operation and 53 of them are in the city. Although Antalya and the sea are the first to come to mind, Antalya is much more than that. Therefore, it is not possible to plan a holiday that will fit in a few days for those who will go to Antalya; even a town can be the subject of long writings.
Selections from Antalya Cuisine The basis of the feeding of Yoruks is determined by the food obtained from livestock and wheat. Even though a little bit of vegetables are produced in the coastline, wheat and dry vegetables are gaining weight as they go to the inner areas. In Antalya, it is possible to find all the world cuisines in touristic hotels and restaurants. However, some of the local specialties are as follows: Sac Roasting, Tandir Kebab, Kˆlle (wheat, beans, chickpeas and beans boiled), Tomato Civesi, Hibe˛, Araba˛˝.